Mix all ingredients together and store in an airtight container.Use 2 teaspoons of the mixture per cup. ...
Beat together the first 5 ingredients.Bake in 13-inch oblong pan greased and floured in a 350\u00b0 oven for 25 minutes. ...
Place first 4 ingredients in a saucepan; bring to a boil, stirring sugar until it dissolves.Cover; remove from heat and let set until cool.Strain.Cover and refrigerate.To serve, fill glasses with eq ...
Combine all ingredients and store in an airtight container. Yields 6 cups. ...
Thoroughly cream butter, confectioners sugar and flavorings. If mixture is too soft, add additional sugar. Mold just enough around each cherry to completely cover. Place on waxed paper lined tray.Co ...
Combine oil, sugar and eggs; beat well.Sift flour, soda, salt, baking powder and spices together.Add to oil mixture.Add flour and mix good.Add pecans, raisins and pears.Bake at 350\u00b0 for 1 hour ...
Heat onion and celery in butter.Add the remaining ingredients.Bring to a boiling point and let simmer about 1 1/2 hours. ...
Combine all ingredients, except nuts.Cook on low heat, stirring constantly, until smooth.Add nuts and mix.Pour candy quickly into greased 9 x 5 or 8 x 8-inch pan.Cool, then cut. Store in airtight co ...
Cream shortening and sugar.Add eggs and beat well.Add flour, baking powder, salt and vanilla.Knead a small amount at a time and roll out thinly.Cut into halves.Bake at 375\u00b0 for 8 to 10 minutes ...
Cream sugar and butter.Beat in egg and vanilla.Stir in dry ingredients.Divide dough in half and add nuts and chocolate. Press in muffin cups.Place cherry in center and top with white dough and anoth ...