Pear Cake - cooking recipe

Ingredients

1 1/2 c. oil
2 eggs
1 tsp. soda
1 tsp. salt
dash of nutmeg
1 tsp. lemon flavor
1 c. chopped pecans
3 c. finely chopped or grated pears
2 c. sugar
3 c. plain flour
1 1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. vanilla flavor
1 c. raisins (white)

Preparation

Combine oil, sugar and eggs; beat well.
Sift flour, soda, salt, baking powder and spices together.
Add to oil mixture.
Add flour and mix good.
Add pecans, raisins and pears.
Bake at 350\u00b0 for 1 hour and 15 minutes in tube pan or 3 small loaf pans.