Melt butter, chocolate chips and milk over low heat.Stir. Mix and add sugar, flour and salt.Add eggs, vanilla and pecans. Pour into unbaked pie shell.Bake 35 minutes at 350\u00b0. ...
Make cake as directed in a 9 x 13-inch pan.Let cook and cut into bite-size pieces.Cook pudding as directed using evaporated milk (whole milk and liqueur of choice in the amounts listed). Chill until ...
Prepare cake batter according to package directions.Pour into prepared pans and bake at 325\u00b0 for 20-25 minutes.Cool in pans on wire racks for 10 minutes.Remove from pans and cool completely. ...
Mix sugar and cocoa together first, then add beaten eggs, melted oleo and the rest of the ingredients.Pour into unbaked pie shell and bake for 45 minutes to 1 hour in 350\u00b0 oven. ...
Cook a little longer than soft ball stage (when tested in cold water) the sugar, flour, cocoa, salt, corn syrup and milk.Take off stove.Add the butter or margarine, peanut butter, vanilla and walnut ...
Combine first three ingredients in 2-quart pitcher.Serve over lemon slices. ...
Cream butter, Crisco and sugar together. Add eggs one at a time. Sift flour, baking powder, salt and cocoa together. Alternately add dry ingredients, milk and vanilla to creamed mixture. Mix well. B ...
Boil hard 5 minutes the strawberries and sugar.Add Epsom salts.Boil 5 more minutes. ...
Cake:Heat oven to 350\u00b0.Grease and flour two 9-inch layer pans.Prepare batter as directed on package.Divide batter evenly between pans.Bake and cool as directed on package. ...