Lemonade Cake With Glaze - cooking recipe

Ingredients

1 box yellow cake mix
1 box instant lemon pudding (regular size)
4 eggs
1/3 c. oil
1 c. plus 1 Tbsp. water
1 small can frozen lemonade concentrate
2 1/2 c. powdered sugar (10x) sugar

Preparation

Beat together the first 5 ingredients.
Bake in 13-inch oblong pan greased and floured in a 350\u00b0 oven for 25 minutes.