Lemonade Cake With Glaze - cooking recipe

Ingredients
    1 box yellow cake mix
    1 box instant lemon pudding (regular size)
    4 eggs
    1/3 c. oil
    1 c. plus 1 Tbsp. water
    1 small can frozen lemonade concentrate
    2 1/2 c. powdered sugar (10x) sugar
Preparation
    Beat together the first 5 ingredients.
    Bake in 13-inch oblong pan greased and floured in a 350\u00b0 oven for 25 minutes.

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