I always keep a container of deviled ham mixed with mayo in the fridge.The proportion for the mix are up to your taste.I use about 1 heaping tablesoon for each 4.25 oz can of Underwood deviled ham.T ...
Peel and seed the avocado-- this would use up one regular-sized avocado but only half of a West Indian one. Scoop out the \"meat\", making sure to leave behind any browned or blackened parts.Put the ...
Combine coconut milk and water, set aside.Peel plantains and cut into slices or quarters and put in saucepan with remaining ingredients.Heat slowly, stir gently and add coconut milk/water little by ...
Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.Place tea ball in hot water ...
Grease and flour a 13x 9\" baking pan.In large mixing bowl, mix oil and 1 1/2 c sugar.Add beaten eggs, flour (no need to sift), cinnamon, salt, applesauce, baking soda and cocoa and mix until well-b ...
Stir together the whipped topping and half of the chocolate syrup and then place mixture in the freezer to firm up while you prep the rest of your dessert.In a very small microwave safe dish (like a ...
Chocolate Sponge:Whisk eggs with sugar, at high speed, until the eggs have tripled in size and becames thick and airy.Fold in the flour and cocoa powder.Spread on a baking tray, with parchment paper ...
Drain juice from pickle jars into large pan.Add cider, water, cloves and dill.Bring liquid mixture to full boil; then reduce heat to simmer for 45 minutes to one hour (make sure you will be able to ...
Combine first 3 ingredients in a large bowl; set it aside.Combine the sugar and evaporated milk in a buttered(very important)Dutch oven. (If you don't butter the sides, your sugar could crystallize ...
In a bowl combine eggs, water, salt, pepper and garlic powder.Whisk until combined.Cook in frying pan until fully cooked.Heat sandwich press.Add first slice of bread.Top with cheese slice.Top with s ...