Quick Chocolate-Nut Fudge - cooking recipe

Ingredients

1 lb. confectioners sugar
1/2 c. cocoa
1/4 tsp. salt
6 Tbsp. oleo
4 Tbsp. milk
1 Tbsp. vanilla
1 c. chopped nuts

Preparation

Combine all ingredients, except nuts.
Cook on low heat, stirring constantly, until smooth.
Add nuts and mix.
Pour candy quickly into greased 9 x 5 or 8 x 8-inch pan.
Cool, then cut. Store in airtight container.
Yields 2 dozen pieces.