Tea Cakes - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
2 large eggs
1 tsp. vanilla
pinch of salt
2 tsp. baking powder
3 1/2 c. plain flour

Preparation

Cream shortening and sugar.
Add eggs and beat well.
Add flour, baking powder, salt and vanilla.
Knead a small amount at a time and roll out thinly.
Cut into halves.
Bake at 375\u00b0 for 8 to 10 minutes on greased cookie sheet.