Citrus Cooler - cooking recipe

Ingredients

1 c. fresh lemon juice (about 6 lemons)
1 c. fresh orange juice (about 3 oranges)
2 c. sugar
2 to 2 1/2 c. water
1 (32 oz.) bottle ginger ale

Preparation

Place first 4 ingredients in a saucepan; bring to a boil, stirring sugar until it dissolves.
Cover; remove from heat and let set until cool.
Strain.
Cover and refrigerate.
To serve, fill glasses with equal amounts of juice, water and ginger ale. Add ice.
Serve immediately.