Chocolate Cherry Cups - cooking recipe

Ingredients

1 c. sugar
3/4 c. butter
1 egg
1 tsp. vanilla
1 3/4 c. flour
1 1/4 tsp. baking powder
1/2 tsp. salt
1 sq. chocolate, melted
1/4 c. walnuts
maraschino cherries

Preparation

Cream sugar and butter.
Beat in egg and vanilla.
Stir in dry ingredients.
Divide dough in half and add nuts and chocolate. Press in muffin cups.
Place cherry in center and top with white dough and another cherry half.
Bake at 375\u00b0 for 20 minutes. Frost with chocolate frosting or leave plain.