Preheat oven to 350\u00b0.Melt butter and chocolate in saucepan over low heat.Remove from heat.Add sugar.Add 1 unbeaten egg; mix with a fork.Add other egg; mix again.Add vanilla and chopped nuts.Sif ...
Combine all ingredients; store in airtight container.For 1 cup of hot chocolate, put about 1/4 cup of mix in cup.Add 1 cup boiling water. ...
Mix sugar, cocoa and flour together.Mix milk and eggs together.Combine these 2 mixtures.Cook in double boiler until thick.Add butter as mixture starts to thicken.Cool mixture. Add vanilla. ...
Cream together sugars, eggs, margarine and oil. Add vanilla and sour milk. Add dry ingredients and mix well. Add zucchini and mix. Pour into a greased and floured 9 x 13 pan. Sprinkle with chocolate ...
Combine lemonade and 1 gallon cold water.Steep lavender for 10 minutes in boiling water.Strain and pour into lemonade mix. Great for entertaining at showers, etc. ...
Preheat oven to 325\u00b0.Mix together everything except the flour.Stir in flour just to mix and roll out the dough.Cut into desired shapes.Bake on ungreased cookie sheets for 12 minutes.Remove from ...
In a small bowl, beat eggs.Gradually add sugar.Mix until blended.Add melted butter and bourbon.Blend in cornstarch. Stir in pecans and chocolate chips.Pour into unbaked pie shell. Bake in a 350\u00b ...
Mix ingredients; store in Tupperware.Use 1/4 of mix to 3/4 water; mix. ...
Spread peanut butter between 2 Ritz crackers.Dip into melted chocolate bark until well coated.Lay on wax paper until cool. Chill in refrigerator, if desired, or eat at room temperature. ...