Texas Barbecue Hot Beef - cooking recipe

Ingredients

2 1/2 to 3 lb. beef brisket or tip roast
1 Tbsp. garlic salt
1 Tbsp. celery salt
1 Tbsp. dried onion
4 Tbsp. Worcestershire sauce

Preparation

Bake at 300\u00b0 for 3 hours in tight covered container or crock-pot.
Be sure it juices itself.
Add about 1 cup Heinz barbecue sauce and continue cooking until you know meat will flake when done.
Good on toasted 1/2 buns.