Chocolate Balls - cooking recipe

Ingredients

2 sticks margarine
1 1/2 c. graham cracker crumbs
1/2 c. chopped pecans
1 c. freshly grated coconut
1 box powdered sugar
1 Tbsp. vanilla
1 (12 oz.) jar crunchy peanut butter
dipping chocolate

Preparation

Melt margarine in large container.
Stir in graham cracker crumbs, pecans, coconut, powdered sugar and vanilla; add peanut butter and mix well.
Roll into small nut-sized balls and lay on cookie sheet.
Dip in melted dipping chocolate.