Chocolate Chip Pie - cooking recipe

Ingredients

2 eggs
1/4 c. all-purpose flour
1/3 c. granulated sugar
1 1/2 c. brown sugar
1 c. chopped pecans
1/2 c. margarine, melted and cooled
3/4 c. mini chocolate chips
1 unbaked 9-inch pie crust

Preparation

Beat eggs.
Add flour, sugars, pecans and butter.
Mix until well blended.
Sprinkle chocolate chips in unbaked pie shell. Pour egg mixture over top.
Bake in preheated 350\u00b0 oven 30 minutes or until golden brown.
Pie will become firm as it cools.