Little Chocolate Pots - cooking recipe

Ingredients

1 1/2 c. milk
2 c. semi-sweet chocolate chips
2 eggs
1/4 c. sugar
pinch of salt

Preparation

Pour milk into heavy saucepan; heat to boiling.
Combine remaining ingredients in blender or food processor; pour in hot milk.
Blend at low speed for 1 minute or until smooth.
Pour mixture into 6 custard cups.
Chill at least 2 hours before serving.
Makes 6 servings.