White Chocolate Pound Cake - cooking recipe

Ingredients

1 c. shortening (Crisco)
3 c. sifted, plain flour
1/2 tsp. baking powder
2 1/2 c. sugar
1/4 lb. white chocolate
3/4 c. milk
6 eggs (I use jumbo)
1 tsp. vanilla

Preparation

In a large mixer bowl, cream the shortening and sugar, beating well.
Add eggs, one at a time, beating well after each addition. Melt white chocolate in double boiler or microwave.
(Microwave on High for 2 minutes and stir until thoroughly smooth.)
Cool and add to shortening-sugar mixture.
Sift flour and baking powder together.
Add vanilla flavoring.
Bake in a large tube pan (10-inch), greased and floured, in a preheated oven at 300\u00b0 for 1 1/4 hours.
Test for doneness by inserting a straw or toothpick.