Chocolate Cupcakes - cooking recipe

Ingredients

1 c. sugar
1/2 c. oil
1 egg
1 1/2 c. flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2 rounded Tbsp. cocoa

Preparation

Beat sugar, oil and egg together.
Add the remaining ingredients, alternating with 1 cup of boiling water.
Last, add 1 teaspoon vanilla.
Makes very thin batter.
Bake at 350\u00b0 for about 15 minutes or until a toothpick comes out clean.
Makes 18 cupcakes.
Ice as desired.