Apple German Chocolate Cake - cooking recipe

Ingredients

1 can or 21 oz. apple pie filling
1 pkg. German chocolate cake mix
3 eggs
3/4 c. coarsely chopped walnuts
1/2 c. mini chocolate chips (semi-sweet)

Preparation

Place pie filling in a blender; cover and process until the apples are in 1/4-inch chunks.
Pour into a mixing bowl; add dry cake mix and eggs.
Beat on medium speed for 5 minutes.
Pour into a greased 13 x 9 x 2 baking pan.
Sprinkle with nuts and chocolate chips.
Bake at 350\u00b0 for 40 to 45 minutes or until a toothpick inserted near center comes out clean.
Cool and then cut.
Makes 12 to 15 servings.