Milk Tapioca - cooking recipe

Ingredients

4 c. milk
6 Tbsp. tapioca
pinch of salt
3/4 c. sugar
2 eggs
1 tsp. vanilla

Preparation

Beat the eggs with a little of the milk (1/3 cup).
Mix in with the
rest of ingredients (except vanilla) and bring to a boil, stirring
constantly,
8
to\t10 minutes.
Add vanilla after it thickens and it's off the stove.
Add pineapple.