Cream together eggs and sugar until real creamy.Sift all dry ingredients together.Heat milk with oleo or butter until melted. Add dry ingredients gradually to egg and sugar alternately with hot milk ...
Combine sugar, flour, cocoa, baking soda and salt in large mixing bowl.Mix well.Heat margarine and water in saucepan until boiling.Pour over dry ingredients and mix.Beat in buttermilk, eggs and vani ...
Place all ingredients in a bowl; stir only until smooth and moist.Pour into a greased and floured Bundt pan.Bake at 350\u00b0 for 1 hour. ...
Mix sugar, cocoa and flour, then pour in rest of ingredients. Cook until thick and then pour into baked pie shells. Use egg whites for topping. Brown topping. ...
While browning pie crust; mix dry ingredients first; sugar, salt, cocoa and cornstarch.Stir and smash up lumps.Add milk and yolks and cook over medium heat until thick.Then add butter and vanilla, m ...
Mix instant pudding and milk. Beat 3 minutes. Fold in Cool Whip; stir well. Line 9 x 13 inch pan with graham crackers; cover with pudding mixture. Continue layering graham crackers and pudding mixtu ...
Mix together cake mix, pudding, eggs, oil and water.Bake at 350\u00b0 in greased and floured 9 x 13-inch pan for 35 minutes.While warm, poke holes in entire top of cake with fork.Mix 2 cups powdered ...
Preheat oven to 350\u00b0.Mix first 5 ingredients in bowl.Melt the butter in a 9 x 13 x 2-inch pan.Pour batter over the melted butter.Drain fruit and add to top of batter.Sprinkle with cinnamon and ...
Put chocolate and oil in an 8 x 8-inch pan.Put in a 350\u00b0 oven until melted.Add cold water and stir.Add other ingredients directly to cake pan.Beat well, right in pan, with a fork.Sprinkle choco ...