Peach Or Pear Cobbler - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1 c. sugar
1 c. milk
1 tsp. cinnamon
5 Tbsp. butter
2 cans fruit (No. 2 1/2), sliced and drained

Preparation

Preheat oven to 350\u00b0.
Mix first 5 ingredients in bowl.
Melt the butter in a 9 x 13 x 2-inch pan.
Pour batter over the melted butter.
Drain fruit and add to top of batter.
Sprinkle with cinnamon and sugar, if desired.
Bake at 350\u00b0 until brown.