Lemonade Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box instant lemon pudding
4 eggs
1/3 c. oil
1 c. + 2 Tbsp. water
2 c. powdered sugar
1 small can lemonade concentrate

Preparation

Mix together cake mix, pudding, eggs, oil and water.
Bake at 350\u00b0 in greased and floured 9 x 13-inch pan for 35 minutes.
While warm, poke holes in entire top of cake with fork.
Mix 2 cups powdered sugar and 1 small can lemonade together and pour over top of cake.
Return to oven for 5 minutes.
Let cake cool and top with Cool Whip.
Refrigerate.