Chocolate Chip Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small box vanilla instant pudding mix
1/2 c. water
1/4 c. vegetable oil
4 eggs
8 oz. sour cream
1 bar German chocolate, grated
6 oz. chocolate chips

Preparation

Place all ingredients in a bowl; stir only until smooth and moist.
Pour into a greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour.