Mix all together until creamy.Let set overnight in refrigerator.Line a 9 x 13 x 2-inch pan with graham crackers, then add 1/2 of mixture.Then put another layer graham crackers over top, then last 1/ ...
Mix together the margarine, flour and nuts.Press into a 9 x 13-inch pan.Bake at 325\u00b0 for 15 minutes. ...
Combine juices, sugar and spices in a large pot.Simmer for 15 minutes.Pour in rum or extract.Insert cloves into lemon slices.Fill cups with the liquid (through a strainer to remove cinnamon pieces) ...
Cream sugar and shortening; add eggs and vanilla.Stir soda in buttermilk and add to mixture.Then add enough flour to make dough stiff.Pinch off small amount at a time and place on greased cookie she ...
Prepare cake and bake in a 9 x 13-inch pan.Cool.Cut half of cake into 1-inch cubes and place in bottom of punch bowl. Cover with 1/2 of the pudding and 1 container of chocolate Cool Whip, then 1 con ...
Put milk, chocolate and salt in top of a double boiler.Cook over rapidly boiling water, stirring often until thick (about 10 minutes).Remove from heat and stir in nuts and vanilla.Drop by teaspoonfu ...
Put all ingredients in first.Mix, then add water and cook until firm soft ball in water.Take off heat and add butter the size of walnut.Let it cool. Start beating. Add vanilla as it gets thicker.Add ...
Mix the first 4 ingredients together in order given.Sift together remaining ingredients and add to first mixture.Bake almost 1 hour in a 350\u00b0 oven. ...
In large saucepan over medium-high heat, combine sugar, butter and evaporated milk.Cook 10 to 14 minutes or until mixture comes to full boil, stirring occasionally.Reduce heat to medium; stirring oc ...