1-2-3 Chocolate Cake - cooking recipe

Ingredients

2 sq. chocolate
1/3 c. Crisco oil
3/4 c. cold water
1 egg
1 c. sugar
1 1/4 c. flour
1/2 tsp. baking soda
1/2 tsp. vanilla
1/2 tsp. salt
3/4 c. chocolate chips
1/3 c. chopped nuts

Preparation

Put chocolate and oil in an 8 x 8-inch pan.
Put in a 350\u00b0 oven until melted.
Add cold water and stir.
Add other ingredients directly to cake pan.
Beat well, right in pan, with a fork.
Sprinkle chocolate chips and nuts on top.
Bake at 350\u00b0 for 40 minutes.