Chocolate Eclair Dessert - cooking recipe

Ingredients

2 small boxes instant vanilla pudding mix
3 c. milk
1 (8 oz.) Cool Whip
box of graham crackers
can of milk chocolate frosting (ready to spread)

Preparation

Mix instant pudding and milk. Beat 3 minutes. Fold in Cool Whip; stir well. Line 9 x 13 inch pan with graham crackers; cover with pudding mixture. Continue layering graham crackers and pudding mixture. Cover top of dessert with a layer of graham crackers. Add melted chocolate frosting to top.