Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 1/2 oz.) can artichoke hearts, chopped
1 1/2 c. mayonnaise
2 small cans diced green chiles
4 oz. Jack cheese, grated
1/2 c. fresh grated Parmesan cheese

Preparation

Mix all together and bake 30 to 40 minutes at 325\u00b0.