Hot Breakfast Dish - cooking recipe

Ingredients

1 c. croutons
6 eggs
2 tsp. dried mustard
1 lb. sausage
2 c. milk
1 c. Cheddar cheese

Preparation

Place croutons in 9 x 12-inch pan sprayed with Pam.
Brown sausage and drain.
Beat eggs; add milk, sausage and dried mustard.
Pour over croutons.
Sprinkle cheese on top.
Bake at 350\u00b0 for 45 minutes.
Best when refrigerated overnight.