Hot Pepper Pecans - cooking recipe

Ingredients

2 c. pecan halves
2 tsp. soy sauce
1 1/2 Tbsp. melted butter
dash of hot pepper sauce
1/4 tsp. salt

Preparation

Preheat oven to 300\u00b0.
In 8 or 9-inch cake pan, combine pecans and melted butter.
Toast in oven 30 minutes, stirring occasionally.
Add soy sauce, salt and hot pepper sauce.
Toss until coated.
Makes 2 cups.
Contains 209 calories per 1/4 cup.