Zucchini Jam Or Yellow Kind - cooking recipe

Ingredients

6 c. grated squash
6 c. sugar
1/2 c. lemon juice (may be bottled)
1 (8 1/2 oz.) can crushed pineapple
2 (3 oz.) pkg. apricot jello (may use strawberry for different flavor)

Preparation

Boil squash, sugar and lemon
juice for 25 minutes.
Add pineapple and jello.
Mix well.
Pour into jars.
Cover with paraffin and seal.
May add a few drops of food coloring.
Yields approximately 4 pints.
Preparation time is 35 minutes.