Fresh Summer Tart - cooking recipe

Ingredients

1 pkg. refrigerated sugar cookie dough
11 oz. cream cheese, softened
1 lb. confectioners sugar
4 Tbsp. frozen orange juice concentrate (undiluted)
fresh fruit (bananas, strawberries, melon, kiwi, grapes, etc.)

Preparation

Press cookie dough onto greased 14-inch pizza pan and bake according to package directions.
Cool.
Beat cream cheese, sugar and 4 tablespoons of the frozen orange juice until fluffy.
Spread over cooled crust.
Arrange fruit decoratively on crust.
Cut in wedges.
Makes 12 to 15 servings.