Clean and remove hulls from strawberries; crush them to make 2 cups.Add lemon juice, sugar and butter or margarine.Prepare fruit and flavorings and place in a 2-quart glass measure or a 2 1/2 to 3-q ...
Mix well.Sprinkle pecansover top.Bake at 350\u00b0 for 20 minutes, uncovered.Serve with crackers. ...
Stir together flour, baking powder, salt.Cut in shortening until mixture resembles coarse crumbs.Store in air-tight container for up to six weeks at room temperature or six months in freezer.Use for ...
Beat cream cheese with salad dressing, lemon juice and salt until smooth.Stir in pineapple, walnuts, bananas and 1/2 whipped cream.Lightly fold in cranberry chunks.Turn into a 9 x 5 x 3-inch bread p ...
Put first 3 ingredients in a saucepan.Bring to a boil; let boil for 3 minutes.Add vanilla. ...
Combine first 5 ingredients and then cut in the melted butter. Store in airtight container for quick use in fruit crisps and quick breads and coffee cake toppings. ...
Mix cream cheese, sugar and mayonnaise.Add cranberries, pineapple and nuts.Fold in Cool Whip.Freeze. ...
Drain fruit.Save all juice.Drain apricots and chop until mushy in a food processor.Dissolve gelatin in 2 cups hot water. Add 1 cup fruit juice.Let partially set up, then add fruit and marshmallows.A ...
*This varies with texture, etc.You need to have extra jars available as needed. ...
Soak cucumbers and onions for 48 hours in salt water to taste. Heat sugar and vinegar just enough to dissolve the sugar.Drain cucumbers and onions.Pour sugar and vinegar over cucumbers and onions.Mi ...