Pickled Bologna - cooking recipe

Ingredients

3 c. vinegar
2 Tbsp. mixed pickling spices
1 c. water
1/4 c. sugar
bologna

Preparation

Pound round steak (not with flour).
Trim and cut in strips. On strip, sprinkle flour, salt and pepper.
Add diced onion, diced green pepper and a strip of bacon.
Roll up; secure with a toothpick.
Bake, covered with a small amount of water, at 350\u00b0. Baste occasionally.