Canned Apple Pie Filling - cooking recipe

Ingredients

4 c. sugar
1 c. cornstarch
2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. salt
10 c. water

Preparation

Pour olive oil over day old bread.
Cut in cubes and spread on cookie sheet.
Sprinkle oregano and parsley over top.
Bake at 300\u00b0 until light golden brown.