Make brine of 1 gallon of water and 1 cup coarse salt.Pour over cucumbers; weight down.Soak for 2 weeks.Take out of brine and soak overnight in cold water.Take out of water and slice 1/4-inch.Mix al ...
Cut okra and set aside. Cook onions, garlic and pepper in oil in large skillet over medium heat, stirring constantly. Add okra, salt, pepper and hot sauce. Simmer for 25 minutes or until okra is ten ...
Heat all the ingredients in a saucepan until dissolved. Cool. Stir into sliced cucumbers. Add a dash of rice wine vinegar. Cover and refrigerate for several hours. ...
Peel and slice cucumbers thin.Slice onion.Put in salted cold water.Let stand in refrigerator 1 to 2 hours or overnight. Put remaining ingredients (except celery seed) into blender and blend until su ...
Cook first 4 ingredients 20 minutes, then add remaining and simmer five minutes more.Add more juice if needed. ...
Mix vinegar, salt, sugar and hot pepper.Combine and heat. Add tomatoes, onion and bell pepper.Bring to a boil, but don't let boil.Pack in hot jars and seal.Let ripen for 4 to 6 weeks. Delicious, esp ...
Peel and slice peaches into baking dish.Sprinkle with sugar. Mix flour, brown sugar and butter and sprinkle over peaches. Sprinkle with cinnamon.Bake 1 hour at 350\u00b0. ...
Combine first 3 ingredients.Combine rest of ingredients and pour over cucumber mixture.Do not heat.Put all ingredients in glass jars or containers.Cover and store in refrigerator.Best when cucumbers ...
Heat all ingredients, except nuts, in a 9-inch heavy skillet over medium heat to boiling, without stirring (approximately 15 minutes).Be sure to watch carefully as this burns easily.Stir in nuts.Coo ...