Put all ingredients in a blender & puree until smooth.Pour into a glass & ENJOY! ...
SPRINKLE pectin evenly over bottom of the Pot fitted with the Stirrer. Add diced tomatoes, chopped chipotle peppers and adobo sauce evenly over pectin. Add butter/margarine to help reduce foaming.PR ...
Chop the bacon and cook until crisp.Remove bacon from the pot, drain on paper towels.Using a small ammount of the drippings saute onion and garlic 5 minutes until soft and golden.Return bacon to the ...
Combine the cherries and buttermilk in a small bowl, and set aside to soak for 30 minutes.Preheat the oven to 350 degrees.Spray 18 muffin cups with nonstick spray or line them with paper liners and ...
In a food processor, combine flour and salt; cover and pulse to blend.Add cheese, pulse until fine crumbs form.Add shortening and butter; pulse until coarse crumbs form.While processing, gradually a ...
Combine all ingredients thoroughly and store in an airtight jar. ...
Mix flour with milk and boil until thick.(It will be very thick) Cool.Beat until fluffy and add other ingredients one at a time beating well after each addition.Put between layers of cooled cake.Let ...
In a bowl, beat together shortening, butter, sugar, and honey until well blended.Whisk together cinnamon, nutmeg, salt and cornstarch in a small dish.Add to the butter mixture and blend in well.Stor ...
In large saucepan, combine vinegar, sugar, celery seed, and salt. Bring to a boil. Remove from heat; refrigerate, covered, at least 4 hours.In large bowl, combine cucumbers, bell pepper, lemon peel, ...
Heat brown sugar, vinegar, orange juice, and butter in a saucepan.Mix cornstarch with water in a small dish; stir into juice in pan and cook, stirring until sauce is thickened and bubbly.Drain beets ...