Beet Pickles - cooking recipe

Ingredients

1 c. vinegar
1 c. sugar
1 Tbsp. pickling spices
juice from 1 can beets
2 cans beets
2 cloves
1/2 tsp. salt
3 peppercorns
1 bay leaf (optional)
1 green pepper
1 onion, sliced (optional)

Preparation

Cook first 4 ingredients 20 minutes, then add remaining and simmer five minutes more.
Add more juice if needed.