Mix together flour, sugar and salt. Add baking powder and then cut in shortening with pastry blender until thoroughly incorporated.Add milk and mix only until a soft dough forms. Dough may be slight ...
Wash, chop and de-stone apricots. Have jars sterilized in preparation.Measure 8 cups of chopped apricots into a large stock pot, along with the 4 cups of sugar, 1/2 cup lemon juice, and grated ginge ...
Wipe mushrooms with damp cloth, carefully scoop out stems and chop them into very fine bits, set aside.Heat butter in a large frying pan over med-high heat. When hot, add mushroom caps and saute for ...
Peel rutabagas. Cut into bite sized chunks.Combine with the remaining ingredients and 1/2 cup water in a non reactive saucepan.Simmer until barely tender, 3-5 minutes.Let cool, then chill overnight. ...
Cook the chopped collard greens in some water in a pot on your stovetop for about 15 minutes or until heated through.Drain out some of the water, leaving about 1/2 cup.Add the Old Bay seasoning, sal ...
Cover the daikon with boiling water and let sit for 1 1/2 minutes. Drain and immediately cool down with an ice bath. Drain again.Combine the remaining ingredients in a saucepan and bring to a boil. ...
Put 3 large handfuls of petals into the clean pot.Pour the water over the rose petals.Cover the pot.Place it over low heat and let it simmer until half the water is left.Let it cool.Discard the peta ...
In a saucepan add rice vinegar, sugar and salt bring to a boil. Remove from heat and cool to room temperature.In a large mixing bowl add all of the ingredients and combine with vinegar mixture toget ...
Prepare large pot with boiling water.Make an x in each peach bottom.Boil peaches, in batches, for approximately 2 minutes.Remove peaches from boiling water & put into water/ice bath with lemon juice ...