Inez Watson'S Green Tomato Pickles - cooking recipe

Ingredients

1 gal. green tomatoes, quartered
1 qt. onions, chopped coarsely
1 qt. bell pepper, chopped coarsely
1/2 c. green hot pepper, chopped
1/2 c. salt
1 qt. red vinegar (apple cider vinegar)
5 c. sugar

Preparation

Mix vinegar, salt, sugar and hot pepper.
Combine and heat. Add tomatoes, onion and bell pepper.
Bring to a boil, but don't let boil.
Pack in hot jars and seal.
Let ripen for 4 to 6 weeks. Delicious, especially with fish.