Spicy Thai Cucumbers - cooking recipe

Ingredients
    1/4 c. sugar
    1/4 c. water
    1/4 c. vinegar
    1/4 tsp. red chili flakes
    1/2 Tbsp. minced garlic
    1/4 tsp. salt
Preparation
    Heat all the ingredients in a saucepan until dissolved. Cool. Stir into sliced cucumbers. Add a dash of rice wine vinegar. Cover and refrigerate for several hours.

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