Combine apricots and water.Simmer 10 minutes.Beat cream cheese until smooth and fluffy.Combine all ingredients.Chill and serve with crackers, such as Wheat Thins. ...
Sift dry ingredients together into a bowl, then cut in the Crisco with 2 knives.Then add 3/4 to 1 cup buttermilk and mix with a fork lightly.Knead about 1/2 minute.Pat or roll out. Cut with biscuit ...
*May substitute a portion (like 2 cups) of the flour with whole wheat flour; then might require more water. ...
Grease and flour 2 (9 x 1 1/2-inch) round baking pans; set aside.In a large mixing bowl, combine flour, sugar, baking powder, baking soda and salt.Add banana, buttermilk, shortening, eggs and vanill ...
Preheat oven to 350\u00b0.Mix peaches, 2 tablespoons of sugar and cinnamon in large bowl.Cream butter and remaining sugar.Add eggs, one at a time until fluffy.Add dry ingredients just until blended. ...
Peel peaches.Combine sugar, vinegar and spices.Cook until mixture boils well.Add fruit and cook until tender.Put peaches in sterilized jars.Fill with hot syrup. ...
Bring to boil and pour over pickles in jar.Seal, cool and then put inrefrigerator.Caneatnext day.Put dill, garlic, onion and grape leaf or two in jar.Makes 1 gallon. ...
Boil sugar and water for 5 minutes and add to juice and rind. Use for instant lemonade. ...
In a large saucepan, heat oil and add carrots, onion, celery, potato, garlic and sugar.Cover and cook vegetables over low heat for about 10 minutes, stirring occasionally.Add the cloves, pepper and ...
Put cucumbers and onions in jar (1 gallon).Heat sugar, salt, spices and vinegar just until sugar melts.Pour this mixture over cucumbers and onions to fill jar. ...