Firm up the flesh of the fish by sprinkling salt on both sides of the filet and letting it stand in a glass bowl for 20 to 25 minutes.Thoroughly rinse the salt off the filet under running water. Pat ...
Add the berries and 1/4 cup sugar in a food processor; process for 30 seconds or long enough to make a smooth puree.Put a mesh sieve over a large bowl and pour the puree into the sieve.Using a rubbe ...
rinse sun'dried tomatoes and pat dry.Finely chop and place in small bowl.Add 1/2 cup of water, oregano garlic, sugar, pepper, and salt if using.Wisk to combine.Whisking constantly drizzle in oil in ...
Heat the oven to 350. Toast the pine nuts in the oven until golden brown, about 8 minutes.In a large pot of boiling, salted water, cook the linguini until just done, about 12 minutes. Drain.Meanwhil ...
Heat the oil in a saucepan.Add onions, garlic and achiote, and cook for 15 minutes, stirring frequently.Add beef, stock and marjoram.Cook over low heat for 30 minutes.Break each egg carefully into t ...
Slice unpeeled apples including cores and seeds into a large kettle.Add water.Cover and bring to a boil.Reduce heat and simmer 20 minutes.Do not overcook.Remove from heat and allow to cool slightly. ...
Place all ingredients in a bowl.Mix well with a hand mixer.It will be somewhat like whipped cream.Package into containers. ...
Combine sugar and water and boil for 5 minutes.Add lemon juice and lemon rind.Let cool and place in an airtight container in refrigerator.To serve, fill glass about 1/4 full with syrup; add ice and ...
Prepare all the vegetables and chop them as described in this recipe. Add water to large pot. Add vegetables and spices. You can also spice up this stock even more if you like it very spicy. The red ...
Combine beeswax and oil in a small saucepan.Melt over very low heat or in the top of a double boiler.Pour into a jar to cool.Cools in about 30 minutes. ...