Sweet And Sour Cucumbers - cooking recipe

Ingredients

4 cucumbers
1 onion, sliced
1/2 c. sugar
1 c. water
1/2 c. vinegar
1/2 c. oil
celery seed

Preparation

Peel and slice cucumbers thin.
Slice onion.
Put in salted cold water.
Let stand in refrigerator 1 to 2 hours or overnight. Put remaining ingredients (except celery seed) into blender and blend until sugar is dissolved.
Drain and rinse cucumbers.
Pour vinegar mixture over them.
Sprinkle with celery seed. Refrigerate.