Ingredients
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1 c. butter
1 tsp. cinnamon
2 c. sugar
1 tsp. allspice
3 c. flour
1 tsp. ground cloves
1 tsp. baking soda
2 c. blackberry jam
1 c. buttermilk
1 c. walnuts or pecans
4 eggs
1 tsp. vanilla
Preparation
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Dissolve baking soda in buttermilk.
Cream the butter and sugar.
Add eggs, one at a time, beating after each addition until no egg is seen.
Add vanilla.
Stir in dry ingredients.
Add jam, nuts and buttermilk.
Bake in 3 oiled and floured pans or a 10-inch tube pan.
Bake at 325\u00b0 for 1 hour, or until done.
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