Dried Apricot Pie - cooking recipe

Ingredients

1 lb. dried apricots
3/4 c. sugar
1 1/4 Tbsp. cornstarch
1 tsp. cinnamon
dash of salt
dash of nutmeg
pastry (for two 9-inch pie crusts)

Preparation

Soak apricots overnight in refrigerator.
Combine remaining ingredients and add apricots.
Cook all together in microwave oven for 10 minutes, then let cool a while before you put in the pie crust.
Put a few pieces of oleo on top, then cover with top crust.
Brush with milk and sprinkle with sugar.
Bake at 375\u00b0 until done.