Summer Peach Cake - cooking recipe

Ingredients

3 large peeled and sliced peaches
3/4 c. plus 2 Tbsp. sugar
1/2 tsp. cinnamon
1 c. flour
1 tsp. baking powder
1/2 c. butter (room temperature)
2 large eggs
confectioners sugar for top

Preparation

Preheat oven to 350\u00b0.
Mix peaches, 2 tablespoons of sugar and cinnamon in large bowl.
Cream butter and remaining sugar.
Add eggs, one at a time until fluffy.
Add dry ingredients just until blended.
Pour batter into greased 8 x 8-inch pan.
Arrange peaches on top attractively.
Bake about 50 minutes or until done. Cool in pan; dust with sugar.