Icebox Pickles - cooking recipe

Ingredients

4 c. water
1 c. vinegar
1/4 to 1/2 c. salt

Preparation

Bring to boil and pour over pickles in jar.
Seal, cool and then put in
refrigerator.
Can
eat
next day.
Put dill, garlic, onion and grape leaf or two in jar.
Makes 1 gallon.