Stephanie'S Pickled Peaches - cooking recipe

Ingredients

7 lb. peaches
3 lb. sugar
1 scant qt. vinegar
2 sticks cinnamon
2 Tbsp. whole cloves

Preparation

Peel peaches.
Combine sugar, vinegar and spices.
Cook until mixture boils well.
Add fruit and cook until tender.
Put peaches in sterilized jars.
Fill with hot syrup.