Lemon Blueberry Jam - cooking recipe

Ingredients

4 c. fresh blueberries
2 c. sugar
1 (3 oz.) pkg. lemon flavored jello (regular or sugar-free)

Preparation

In large saucepan, crush half of the berries.
Add remaining berries, sugar and jello.
Heat to boiling, stirring constantly. Boil hard for 2 minutes, stirring constantly.
Pour into hot clean jelly glasses or jars; seal.
Makes 3 half-pints.