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Yogurt Pound Cake

Cream butter; gradually add sugar, beating until mixture is light and fluffy.Add eggs, one at a time, beating after each addition.Combine flour, soda and salt; add to creamed mixture, mixing just un ...

Mother'S Jam Cake

Cream oleo with sugar.Mix all ingredients together.Bake at 325\u00b0 for 45 minutes. ...

Blasted Mahi-Mahi With Tomatoes And Okra

Saut onion in oil in Dutch oven 5 minutes or until tender. Stir in tomatoes and remaining ingredients. Reduce heat and cook, stirring often, 10 minutes or until okra is tender. ...

Hot And Sweet Pickles

Mix all ingredients, except pickling spice and vinegar.Pack into gallon jar, placing bag of pickling spice in center.Pour vinegar over all.Place a layer of plastic wrap over jar and seal with lid.Ev ...

Beef Jerky

Mix ingredients.Cut 3 to 4 pounds beef 3/16 to 1/4 inch thick.Soak 24 hours.Dry in food dehydrator until hard or what you like. ...

Frozen Cucumber Or Zucchini

Mix and store in refrigerator 5 days and freeze. ...

Good Hot Green Tomato Pickles

Mix and let come to a boil. Cook until tomatoes begin to change color.Jar and seal. Delicious on peas or lima beans. ...

Canned Salmon

Place salmon in pint jars.Leave 1/2 inch at top.Add the remaining ingredients.Cook in pressure canner for 90 minutes. ...

Frozen Caramel Cheesecake

Beat the cream cheese and Eagle Brand together. Add Cool Whip to mixture.Pour 1/4 of this mixture into 1 crust.Drizzle 1/4 of the caramel on top of each pie.Melt oleo in skillet.Add coconut and peca ...

Mama'S Sweet Pickles

Place cucumbers in gallon jar. Cover with a brine of 1 c. coarse salt and 11 c. boiling water. Cover jar and let set for two weeks. Pour off brine, rinse, and then cover with cold water to which Alu ...

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