Chop the apricots coarsely and then add to a pot with 2 1/3 cup water with the lime zest and juice.Bring to a boil, reduce heat and simmer for 10-15 minutes until the apricots are tender.Add the sug ...
In a medium bowl, add carrots sprinkle with 1/4 cup of pickling salt and cover with cold water.(Keep carrots separate or they will tint the cauliflower orange).Add cauliflower and jalapeno peppers i ...
Combine the dry ingredients.Mix well into the cranberry juice. Cook in a saucepan until thick, stirring frequently.Add the rest of the ingredients; mix well and heat through. ...
Preheat the oven to 350\u00b0F or 180\u00b0C.Bake the potatoes in the oven for about an hour, until the skins are firm and the centres are soft.Meanwhile, finely dice the sundried tomatoes and set a ...
For the crust: Adjust an oven rack to the middle position and heat the oven to 325 degrees.In a food processor, process the graham crackers until evenly fine, about 30 seconds (you should have 1 cup ...
In a small saucepan heat maple syrup and orange juice. Bring to a boil over high heat.Serve warm. ...
Dip banana half in your choice of yogurt.Roll banana in crushed granola.Place in freezer bag and freeze. May be eaten without being frozen also.(Try putting the banana on a stick before freezing to ...
Have all the ingredients at room temperature. Position a rack in the lower third of oven and preheat to 325\u00b0F Thoroughly grease and flour a rose bundt pan (or a any bundt pan).Sift together the ...
Put water and sugar in a pan or small pot.Boil and stir the mixture until the sugar is dissolved.Let boil for about 1 more minute. But don't stir it!Turn your stove off and set the sugar syrup aside ...
Place the chili, onion, garlic, shrimp paste, nuts/almonds and turmeric in a food processor and blend to a paste.Heat the oil and stir-fry the paste for two minutes. Add the vinegar, water, sugar an ...