Pickled Squash - cooking recipe

Ingredients

8 c. sliced squash
2 c. sliced onions
1 Tbsp. salt
1/2 c. diced green pepper
1 1/3 c. sugar
1/2 tsp. celery seed
1 c. vinegar
1/2 tsp. mustard seed
1/2 tsp. turmeric

Preparation

Mix squash and onions together.
Sprinkle with salt.
Let stand 1 hour.
In saucepan, add remaining ingredients.
Bring to a boil; add squash and onions.
Boil until it turns pink.
Pour into hot jars and seal.