Refrigerator Pickles - cooking recipe

Ingredients

7 c. sliced cucumbers
1 c. sliced onion
1 green pepper, finely sliced
2 c. sugar
1 Tbsp. salt
1 tsp. celery seed

Preparation

Combine cucumbers, onion and green pepper in a large bowl. Add sugar, vinegar, salt and celery seed.
Mix well.
Cover and store in refrigerator 24 hours before serving.
Pickles will last several weeks.